This 9-week course is designed to give students experience in various cake and pastry techniques. Each person will learn how to measure ingredients correctly, how to convert between various units of measurement, how to multiply and half recipes, how to prepare baked goods using various techniques like the rubbing-in method etc. Items on this class menu include rock cakes, apple pie, cheesecake etc.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Accent Kitchen
Language: English
Price: $190 / person (all taxes included)
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