This 9-week course is designed to give students experience in various cake and pastry techniques. Each person will learn how to measure ingredients correctly...
Bread is one of the most cost common and popularly consumed food items in the world. This course aims to teach its students how...
A 5-week course focused on demonstrating and teaching cake decorating using buttercream. This course teaches students how to...
Perfect for beginners or persons with some cooking experience, this course teaches students...
This course teaches a wide variety of techniques such as knife skills, frying, baking, braising, boiling and more...
Our Sip and Cook classes are on-time classes for friends, family, and partners to bond and have fun while preparing a meal...
A fun interactive one-time session which teaches students how to make vegetable and chicken samosas from scratch. Each student will learn...
This one-time class will introduce students to doughmaking and handling, frying, simple icing and...