This 6-week course will teach your child various techniques in preparing baked goods such as the creaming method and the rub in method. Each class, students will learn and practice how to measure ingredients correctly, how to read and follow recipes, how to use the oven, how to test baked goods to see if they are fully baked, how to work as part of a team and MORE! The menu for this class includes:
– Red velvet cake
– Chocolate chip cooking
– Cheesecake
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Accent Kitchen
Language: English
Price: $190 / person (all taxes included)
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