Summer Cooking Course for Children 7-17: this 5-week course exposes children to various methods of preparing meals from around the Caribbean and the wider world. Students will learn kitchen etiquette, knife skills, cooking techniques like boiling, sautéing, braising etc. The menu for this class includes:
– Macaroni pie
– Braised lamb
– Pan seared chicken and MORE!!
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Accent Kitchen
Language: English
Price: $190 / person (all taxes included)
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