A fun interactive one-time session which teaches students how to make vegetable and chicken samosas from scratch. Each student will learn and gain experience in making samosa skins, making samosa filling and techniques in folding samosas. This class includes a bonus dipping sauce recipe.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Accent Kitchen
Language: English
Price: $190 / person (all taxes included)
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